Where can you find us?

You can find us at various Pop-Ups and Farmer’s Markets throughout the Bay Area.

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Nov
10
to Nov 14

Slow Food East Bay Grains Festival

oin Slow Food East Bay from 12- 3 pm for an afternoon of delicious eats and fun learning about our food system's wide-ranging and diverse GRAINS!

Gather at our distillery in Alameda on Sunday, November 10th, and explore the world of heritage grains through the cultural and place-based food lens of seven East Bay chefs - Nafy Flatley of Teranga, Rahul Hari, Manny of Bolita Masa, Cafe Colucci, Loren of Basecamp Bakery, Marlene of Tsiri and a team all hailing from rice culture. Get excited about millet, teff, fonio, wheat, rice, corn, and amaranth, oh my!

In addition, there will be opportunities to learn from representatives from grain growers and millers and advocacy groups like Farmer Mai Nguyen, Bob Klein from Community Grains, David from Capay Mills, and Tim from Admiral Maltings.

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